Sensitivity Training and Your Sales
November 24th, 2009My aikido instructor—Edgar Johansson Sensei—made an interesting comment in class the other day. He said we spend the first five years of our aikido training learning sensitivity. Specifically, learning to be sensitive to how we need to train with our partners.
For example, the way you train with a 250-pound man is different from the way you train with a 110-pound woman. You work with a tall person differently than you do with a short person. You interact with a black belt differently than with a beginner. The principles and techniques remain the same, but you need to subtly adapt to the unique characteristics of the person you’re working with.
He’s absolutely right. (As he typically is. That’s why he’s the sensei.) What’s more, his insight also applies to sales.
Prospects are not all the same. Female buyers are different from male buyers. Older buyers are different from younger buyers. American buyers are different from Asian buyers. Further, individuals are unique. A one-size-fits-all approach doesn’t work. You need to be sensitive to your prospect’s needs, desires, concerns, values and priorities, then adapt appropriately.
Fortunately, there’s a simple way to do this: Ask good questions and plenty of them. If you ask enough of the right questions, your prospect will tell you everything you need to know. That will make it easier for you to adjust your approach to how they want—and/or need—to buy.
The more sensitive you are to your prospect’s personality, culture and situation, the better your sales will be.
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Live in the Denver area and interested in aikido? Check out Denver Aikikai.

May 30th, 2010 at 10:54 pm
If you are Indian, or have any real appreciation of Indian cuisine, this is not the place for you. We ordered kababs, chicken curry, saag paneer, and naans. The kabas were alright, but the chicken curry and saag paneer were barely edible. The saag paneer in particular had no taste, was floating in oil, and no flavor whatsoever. We didn’t eat more than a bite of it, and the rest went in the garbage. What a waste! Overall, our experience was terrible, and we will not be visiting again.